The Flagler Beach Winery has believed in its excellent wines and food pairings with an ocean view for the past four years. Ken Tarsitano, the owner, had that belief validated recently, winning two double-gold medals for their merlot and allure wines and two silver medals for their syrah and petite verdot by the Florida International Wine Competition.

Source: ‘We don’t have to be in California to make good wines’ | Palm Coast | Palm Coast Observer
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