There’s a new restaurant at the National Hotel. The South Beach Art Deco hotel, which was built in 1939 and recently rebranded as an adults-only hotel, has opened Marea 1939, a Spanish concept from executive chef Sergio Chamizo. The restaurant features an outdoor terrace overlooking the famous pool as well as indoor seating. Chamizo, who grew up in coastal Spain, learned to love cooking by watching his mother and grandmother and attended culinary school in Madrid. Most recently, he was the owner and executive chef at Alma in Coconut Grove.
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