The image of Miami conjures up a suited, sprinting Michael Weston in “Burn Notice,” youngsters giggling through Spring Break, and twinkling nightclub lights that never seem to wane; but it’s time to peer through a culinary lens, thanks to the city’s robust restaurant scene.The Continental, Stephen Starr’s latest eatery on Miami Beach, is one of the most recent and popular entrants, with a throwback glamor feel. It bears a name that is a tribute to Starr’s 20-year-old restaurant in Philadelphia. With shareable dishes and a focus on cocktails, the restaurateur’s fourth South Florida outpost has a distinctly 1950’s vibe, with plenty of botanical motifs, geometric designs and a dash of neon that screams out the name of the restaurant.Miami’s nightlife still casts its spell on the crowds, but it is safe to say that the world-class and competitive culinary scene –with its mix of star power and rising hopefuls—will be the reason to visit in the immediate years to come.Use the above source link for see the entire story!
