Now our taste buds have more choices than ever.The number of restaurants from Miami-Dade to Palm Beach County has grown by almost 800 in the past decade, meaning more options for where to eat, what to eat and how much to spend.And more are coming.”There seems to be a restaurant opening up every week,” said Todd Herbst, co-owner of Big Time Restaurant Group of West Palm Beach, the team behind popular restaurants Rocco’s Tacos, Big City Tavern, City Cellar and others. “Seems like a gold rush.”
Source: Restaurant scene steaming in South Florida – Sun Sentinel
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