When it comes to local produce, eggs, meat, or even dairy, there’s only one crop around that’s sweeter than all the rest: honey.A rich source of carbohydrates with 17 grams per tablespoon, it’s first and foremost an ideal energy food. Also a humectant, the amber-hued liquid is known to attract and retain moisture, making it a natural additive for products like cleansers, creams, shampoos, and conditioners. And when you’re feeling sick, honey has been a remedy used to help soothe the symptoms of the common cold for centuries.Use the above source link to see the entire story!
