It’s mid-afternoon when the delivery boy for Jay’s Sandbar Floating BBQ motors up to the charter boat filled with hungry 20-somethings on the Fort Lauderdale sandbar. Chip Keown leans over the charter’s stern in anticipation, his stomach grumbling from a morning marathon of nautical partying. The 14-year-old food runner cuts his dinghy’s motor, stands up and hands Keown his greasy prize: jalapeno-stuffed, bacon-wrapped alligator bites.

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