A grilled cheese is often one of our very first sandwiches, one that carries on into adulthood as one of the best treats, lunches, or midnight snacks imaginable — a salty, buttery, gooey, crispy, creamy, comfort-food favorite.The question to ask any self-respecting grilled cheese connoisseur: Does it have the right amount of ooze? Is the bread thick and toasty and baked to a golden brown? Does the butter leave your fingers greasy but not too greasy?
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