Fancois Grenier believes his Dairy Belle Ice Cream in Dania Beach sells more poutine than any other restaurant in the country. “We go through 12,000 pounds of cheese curds every year,” Grenier says. “During season, we use 12 gallons of gravy every day.” Poutine, for the unfamiliar, is a French-Canadian dish that combines french fries, cheese curds and hot gravy. Curds, unlike regular cheese, aren’t pressed or aged. Those curds, when covered with hot gravy, melt into a gooey delight.

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