Islamorada’s kinda got it going on.Somehow, without much fanfare, it has reached a tipping point where, because of a batch of new eateries and resorts, it feels like the “cool” Key.That wasn’t always the case – in the past, the Florida town’s venues had tried to out “Key” each other with tired nautical themes, conch shells galore, fried food and steak (not that there’s anything wrong with steak). Now you’ll find two local beer producers, a global eatery with a whiskey bar, an olive oil shop, a taco spot, serious sea-to-table cuisine, and a new crop of stylish places to crash.
