One of Miami Beach’s most upscale neighborhoods is getting a fancy Chinese dinner club this summer. From hospitality veteran Ken Ray comes Jia, which will bring upscale Cantonese-style cuisine to the South of Fifth neighborhood. The restaurant, which features a wrap-around marble bar at its heart, has an outdoor patio as well as indoor dining and a private lounge and dining area that can seat up to 25 guests for exclusive dinner parties. The menu will be curated by internationally known executive chef Weng Choon “William” Lai, who won the Gold Award at the Chinese Cuisine World Championship Competition in 2016 as well as the Asian Gourmet Chef Individual Special Gold Award in 2017. He has worked in restaurants in Beijing, Thailand, Cambodia and Macau, including the Michelin guide-listed Pak Loh Chiu Chow.
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