Across the country, vegan eating has taken off in recent years. Meatless Monday movement is now an official thing, added to people’s growing desire to eat lower on the food chain out of concern for the environment, animal welfare, and — of course — health.
But it’s still hard to find good vegetarian food — let alone vegan fare — at South Florida restaurants. Some days, you’d hardly suspect it’s become a growing and popular dining trend when meat and cheese seem to dominate every menu from Palm Beach to Hollywood.
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