Tucked away in a sleepy section of New Smyrna Beach on the banks of the Indian River, Black Dolphin Inn is quietly attracting national attention. The 14-room family owned and operated bed and breakfast has earned rave reviews on TripAdvisor, been named the #2 Alternative Accommodations choice in the U.S. by Trivago and received four diamond status by AAA for its luxuriousness and amenities. And the inn has another claim to fame — executive chef MacKenzie Smith. She’s kind of a big deal.
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