This 5-year-old spot, which emphasizes local farm ingredients and overlooks Worthing Park and the bustle of Atlantic Avenue, has relaunched weekday lunch after three years. “We saw the reaction to our weekend brunch and felt the demand was necessary,” co-owner Brian Albe says. “We opened briefly in the past for season only. The lunch menu is full of brand-new items that we have never had before.”
Source: SouthFlorida.com
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