“We’ve made mac and cheese the center of the plate, first and foremost,” says Michael Blum, who recently opened I Heart Mac & Cheese in Fort Lauderdale. . “We wanted fast casual but more chic, so we put some more money into it. We want people to feel like they’re eating in an award-winning restaurant.”In Chipotle fashion, customers tailor their mac and cheese (starting at $4.95) with choices such as whole wheat or gluten-free pasta, 14 cheeses, and more than 20 toppings, such as chicharron and house-made salts, such as black truffle.

Source: New Fort Lauderdale restaurant all about macaroni and cheese – southflorida.com
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