“Bra & Grill” reads the front door. NO, it’s not a typo, but a Lulu’s trademark that has prevailed throughout its cozy existence on Amelia Island.
Lulu’s is currently in the able hands of owner, Chef Brian Grimley. Originally from England, Grimley is a self-taught chef with at least 40 years of cooking under his belt. After running a restaurant in Virginia, he and his wife decided to settle on this tiny island off Florida’s coast. Five years ago, the Grimleys took over Lulu’s and tacked “at the Thompson House” onto the name, giving Lulu’s a fresh title and a superb menu with an ironclad hold over the locals, and now over me.