Interview: Paul Menta, Key West’s Stoned Crab’s Executive Chef

All chefs can learn something from Chef Menta’s philosophy. Paul Menta, 50, is the executive chef of The Stoned Crab in Key West, Florida. He is also part owner of Three Hands Fish, which operates out of the same building. He is one of the most articulate chefs I have ever interviewed.

Source: TheDailyMeal.com

Use the above source link to see the entire story! Paul is also the owner of Key West First Legal Rum Distillery, a featured stop on the Passport to Explore A1A: Wine & Spirits Tour!