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A coffee shop where you can peruse local art while sipping cappuccino. A fast-casual Peruvian sandwich spot that highlights the country’s less-publicized fare. An Asian eatery where you’ll find one of South Florida’s best bowls of ramen. A hip new restaurant where a young chef makes Reuben egg rolls and mahi-mahi sausage. And an upmarket dining establishment where a Wolfgang Puck alumnus helms his own version of a small-town bistro.


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