Oceanaire is located in trendy and business Mary Brickell Village. But its lunch service is quick, efficient and let’s not forget tasty. And it is participating in Miami Spice, where three-course lunches costs $23 per person and $39 per person for dinner.The kitchen is led by Executive Chef Kareem Anguin, who graduated from the Johnson and Wales University reknown Culinary Arts program.

Source: Fresh fare at Oceanaire | The Miami Times | Serving South Florida’s African American Community since 1923
Expore A1A