Former ‘Top Chef’ Contestants Hoist Stiltsville Fish Bar in Miami Beach

Jeff McInnis and Janine Booth, “Top Chef” alums from Yardbird Southern Table and Bar and owners of the Sarsaparilla Club, have unveiled a Florida seafood retreat in the Sunset Harbour neighborhood. “One of our first dates was out on my little boat, and we frequented that magical Stiltsville area,” McInnis says. “It’s where we had our first kiss and first time catching a fish together.”

Source: SouthFlorida.com

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