The festival, which runs Wednesday, Jan. 27, through Sunday, Jan. 31, is composed of a dozen al fresco wine and dining events, ranging from the lavish (a wine and food stroll that takes place exclusively on Key West’s swankiest rooftops) to the unconventional (the “Absinthe of Ernest” absinthe tasting at the Hemingway House). With a recurring emphasis on environmental preservation, the festival aims to relish in the ocean’s culinary delights while collaborating with organizations (like Mote Marine) dedicated to protecting our planet. This collaboration allows the Key West Food & Wine Festival to celebrate Key West’s rich culinary culture while raising awareness of the importance of marine wildlife preservation.

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