In 1937, Vernon Rudolph opened the first Krispy Kreme in Old Salem, North Carolina. Nearly a decade later, in 1948, a man named William Rosenberg opened a doughnut shop in Massachusetts he dubbed Open Kettle (he would rename it Dunkin’ Donuts two years later).Nearly 80 years later, the fried doughnut has become a universal delight, cooked up in all shapes and sizes and in a variety of flavors, fillings, and toppings.But here in South Florida, only a handful of places are making doughnuts worthy of being called “artisan.” (Check out our list of Ten Best Doughnuts in Broward and Palm Beach.)
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