Deck 84’s Seasonal Menu Includes Vegetarian-Friendly Fare and New Cocktails

This oasis of American dining on the Intracoastal Waterway next to the Atlantic Avenue bridge is offering seasonal selections though October. “I love the roasted Brussels sprouts ($12), which can be vegetarian,” says Jon Greening, partner and corporate executive chef. “There is a lot going on with Asian flavors meeting smoky Neuske’s bacon and chevre goat cheese. I want to possibly expand our vegetarian menu options.”

Source: SouthFlorida.com

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