This oasis of American dining on the Intracoastal Waterway next to the Atlantic Avenue bridge has introduced a dozen seasonal selections. “The premise behind the changes was to find items that better suited Deck 84’s waterfront concept, along with some seasonal options,” says Jon Greening, partner and corporate executive chef. “As our menu does gear toward more seafood selections, for the winter I wanted to add some hearty meat choices.”

Use the above source link to see the entire story!

Expore A1A