Chef John Flaherty often works over the water. No, he’s not cooking aboard a ship, but rather at the Westgate Cocoa Beach Pier, which recently named the Winter Park resident its new executive chef.Expect a lot from Flaherty, since restaurants formerly under Flaherty’s leadership have been the recipients of honors such Florida Trend’s Golden Spoon Award and Wine Enthusiast’s Award of Ultimate Distinction.At the Pier, Flaherty oversees culinary operations at Pelican’s Bar & Grill, Rikki Tiki Tavern, Keith’s Oyster Bar, The Boardwalk Bar and Sea Dogs.Use the above source link to see the entire story!
