Bird & Bone Explores Southern Cuisine in Miami Beach

The chef and owner of Midtown’s Sakaya Kitchen and Blackbrick Chinese & Dim Sum has debuted this Southern-inspired restaurant in the Confidante Miami Beach hotel. “I have had my eye on midbeach for a while,” Richard Hales says. “I am loving exploring the heirloom grains and seeds being grown in the South.

Source: SouthFlorida.com

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