Depending on the culture or region, additional ingredients in ceviche vary widely. In Costa Rica, it’s made with thinly sliced onion and served with avocado and plantain chips. In Ecuador, shrimp ceviche is popular, tinged pink from the use of ketchup in the marinade. In Chile, ceviche is flavored with cilantro and often made with Chilean sea bass bathed in grapefruit juice in place of lime juice.No matter what you order, here are some of our favorite spots to get ceviche in Broward and Palm Beach counties:
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